And a lil bit of chicken fried....

 K... SO here we go! This is pretty darn simple start out with Chicken breast you will want it boneless and skinless other than that it does not matter what brand.
1 Package Chicken breast
Panko bread crumbs (or you can get away with crunched up rice crispies)
Garlic powder
pepper
pepperika
salt
3eggs
milk
oil
You are going to want the chicken fully defrosted:

 Prep your bread crumbs by putting them in a bowl (or dish) and add 1tsp of garlic pepper and pepperika

 then take your eggs and add 1/8th a cup of milk and take a fork and whisk WELL.

 hmm well there are the spices... yup!!

 AHHH the oil.. you will want to eat that up in the pan. On med high ok?

 set up should be about so:

 stab the chircken (yes chircken) with a fork and dip in the eggwash fully cover it and then let drip for a bit

 then drop it into the bread crumbs and press it into the crumbs turning it over to coat alllll sides

 wala...

 

Finished!!! Put them on a plate that is covered with either napkins or paper towels to drain off the excess oil.

 

Btw the chicken freezes well so..... MAKE AHEAD!!! :-D Save on some work! Pop it into the oven for a few mins to dethaw and heat up. And your one day that you cooked ahead pays off.