cinnamon oat pancakes

Ok so these are the BEST pancakes EVER.  Also they are very healthy... there are 1/2 as many calories and all that good stuff! Oh they also freeze amazingly. Make a few batches, stick them in freezer bags in portions that you know you will eat and Wala!!  Any who......
Makes 20

• 2 cups all-purpose flour (spooned and leveled)
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups old-fashioned rolled oats (orrrr 2 cups of wheat flour)
• 2 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• butter for pan
• Also... if you want to add cut up bannanas or frozen blueberries it is super yummy....

Directions

1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and  oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and whisk just until moistened.
2. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly butter pan or skillet. Using 2 to 3 tablespoons (or more) for each pancake, drop batter in skillet and cook until a few bubbles have burst,(on the surface of the pancake batter) 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more butter and batter.